Hotel & Hospitality Services

The Hotel and Hospitality Services program provides students with the knowledge and skills necessary to work in the hotel and hospitality industry in Canada. The students will receive emerit training which was developed and tested by tourism sector employees, employers and educators from across Canada and is based on industry-defined occupational standards that are internationally recognized. The program encompasses a wide range of occupations in the tourism sector involving front desk, housekeeping, food and beverage service and line cook duties.  Students also receive management training related to the industry.

This program focuses on both theoretical knowledge and practical occupation-specific skills. The program has on-the-job work practicum placements.  Work practicum offers students the opportunity to gain knowledge and master practical skills needed to work in the industry.